Farfalle
with Marsala Sauce and Chicken
An Italian-inspired dish with savory, full-bodied flavor. Chicken, heavy cream, mushrooms and Marsala wine combine for the perfect pasta – every time.
Choose your meals
Good Source of Copper
High in Iron
Good Source of Potassium
Good Source of Zinc
5 Servings
per bag
380 Calories
per serving
10 Minutes
to cook
Winner, winner, chicken dinner.
This meal is a guaranteed hit. It’s the most popular chicken recipe on the internet and now you can serve it up faster than ever. Our fabulous Farfalle with Marsala Sauce and Chicken recipe is the ultimate crowd pleaser, pairing artisanal pasta with tender, succulent chicken, mushrooms, and a rich and creamy marsala sauce.
Pressure Cooker Directions
1
Add 20 OZ of water to the pressure cooker.
2
Defrost the sauce packet(s) slightly by massaging or holding it under warm (not hot) water. Cut the top off the sauce packet and squeeze the sauce into the pressure cooker.
3
Add the rest of the bag contents to the pressure cooker
4
Select the MEAT / STEW setting for 6 MINS and set the pressure level to LOW.
5
When the timer goes off, wait 4 MINS, after pressurization is complete and then release the pressure manually. Internal temperature must reach at least 165°F as measured by a food thermometer taken in several spots.
6
Stir, serve, and enjoy. Mealtime
is memory-making time!
Customer Reviews
Ready for Pressure Cooker Perfection? Without All the Prep & Mess?
Choose your meals