Tiller and Hatch

Farfalle

with Marsala Sauce and Chicken

An Italian-inspired dish with savory, full-bodied flavor. Chicken, heavy cream, mushrooms and Marsala wine combine for the perfect pasta – every time.

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Farfalle

with Marsala Sauce and Chicken

An Italian-inspired dish with savory, full-bodied flavor. Chicken, heavy cream, mushrooms and Marsala wine combine for the perfect pasta – every time.

VIEW ALL INGREDIENTS

Choose your meals

Find at a store near you!

Good Source of Copper

High in Iron

Good Source of Potassium

Good Source of Zinc

5 Servings

per bag

380 Calories

per serving

10 Minutes

to cook

5 Servings

per bag

380 Calories

per serving

10 Minutes

to cook

Winner, winner, chicken dinner.

This meal is a guaranteed hit. It’s the most popular chicken recipe on the internet and now you can serve it up faster than ever. Our fabulous Farfalle with Marsala Sauce and Chicken recipe is the ultimate crowd pleaser, pairing artisanal pasta with tender, succulent chicken, mushrooms, and a rich and creamy marsala sauce.

CHEF'S REC:

For a pop of flavor, top with fresh chopped basil & parmesan cheese just before serving.

CHEF'S REC:

For a pop of flavor, top with fresh chopped basil & parmesan cheese just before serving.

Ingredients
- Sauce: [Whole Milk (Milk, Vitamin D3), Heavy Cream, Water, Marsala Cooking Wine, Onions, Mushroom, Butter, Sea Salt, Corn Starch, Dehydrated Garlic, Xanthan Gum, Spices, Natural Flavor], Pasta: [Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Chicken: [Skinless Boneless Chicken Breast Meat With Rib Meat, Water, Salt, Seasoning (Yeast Extract, Citrus Extract), Sugar, Seasoning (Salt, Extractive of Spice)], Mushrooms, Dried Tomato.
  Allergens: Contains Milk, Wheat.
  Manufactured in a facility that also processes milk, eggs, soy, wheat, shellfish, and tree nuts.
Nutrition Facts