Tiller and Hatch

Cajun Style Chicken Stew

with Pork Andouille Sausage

A classic recipe right from the bayou, this savory, smokey and aromatic stew is super satisfying with deep layers of flavors. Ready in minutes, but tastes like it’s been simmering for hours.

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Cajun Style Chicken Stew

with Pork Andouille Sausage

A classic recipe right from the bayou, this savory, smokey and aromatic stew is super satisfying with deep layers of flavors. Ready in minutes, but tastes like it’s been simmering for hours.

VIEW ALL INGREDIENTS

Choose your meals

Find at a store near you!

Good Source of Calcium

High in Iron

Good Source of Selenium

High in Vitamin B-6

4 Servings

per bag

350 Calories

per serving

9 Minutes

to cook

4 Servings

per bag

350 Calories

per serving

9 Minutes

to cook

A savory stew with just enough spice.

Take a culinary trip to Louisiana without leaving your table. This mouthwatering meal brings layers and layers of flavors with tender chicken, Andouille sausage, rice, peppers, celery, okra, sassafras, paprika, and more. The result is a hearty, dark, thick, rustic stew with just the right amount of heat.

CHEF'S REC:

For a pop of fresh flavor, top with sliced scallions or green onions just before serving.

CHEF'S REC:

For a pop of fresh flavor, top with sliced scallions or green onions just before serving.

Pressure Cooker Directions

Add 1.5 CUPS of water to the pressure cooker.

Defrost the sauce packet(s) slightly by massaging or holding it under warm (not hot) water. Cut the top off the sauce packet and squeeze the sauce into the pressure cooker.

Add the rest of the bag contents to the pressure cooker

Select the MEAT / STEW setting for 6 MINS and set the pressure level to HIGH.

When the timer goes off, wait 3 MINS, after pressurization is complete and then release the pressure manually. Internal temperature must reach at least 165°F as measured by a food thermometer taken in several spots.

Stir, serve, and enjoy. Mealtime is memory-making time!

Ingredients
- Sauce: [Water, Tomatoes in Juice, Tomato Paste, Canola Oil, Pork Base (Roasted Pork including Pork Juices, Salt, Potato Flour, Corn Oil, Pork Flavor (Contains Pork Fat), and Flavorings), Vegetable Base (Cooked Vegetables (Carrot, Onion and Celery), Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Onion Powder, Salt, Spices, Garlic Powder, Paprika, Sassafras, Natural Smoke Flavor, Xanthan Gum, Citric Acid], Rice, Chicken: [Skinless Boneless Chicken Breast Meat with Rib Meat, Water, Salt, Seasoning (Yeast Extract, Citrus Extract), Sugar, Seasoning (Salt, Extractive of Spice)], Onion, Celery, Andouille Sausage: [Pork, Water, Spices, Salt, Paprika, Garlic and Onion, Natural Smoke Flavor], Okra, Green Pepper, Red Pepper
Nutrition Facts