A classic recipe right from the bayou, this savory, smokey and aromatic stew is super satisfying with deep layers of flavors. Ready in minutes, but tastes like it’s been simmering for hours.
A classic recipe right from the bayou, this savory, smokey and aromatic stew is super satisfying with deep layers of flavors. Ready in minutes, but tastes like it’s been simmering for hours.
Sauce: [Water, Tomatoes in Juice, Tomato Paste, Canola Oil, Pork Base (Roasted Pork including Pork Juices, Salt, Potato Flour, Corn Oil, Pork Flavor (Contains Pork Fat), and Flavorings), Vegetable Base (Cooked Vegetables (Carrot, Onion and Celery), Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Onion Powder, Salt, Spices, Garlic Powder, Paprika, Sassafras, Natural Smoke Flavor, Xanthan Gum, Citric Acid], Rice, Chicken: [Skinless Boneless Chicken Breast Meat with Rib Meat, Water, Salt, Seasoning (Yeast Extract, Citrus Extract), Sugar, Seasoning (Salt, Extractive of Spice)], Onion, Celery, Andouille Sausage: [Pork, Water, Spices, Salt, Paprika, Garlic and Onion, Natural Smoke Flavor], Okra, Green Pepper, Red Pepper
Manufactured in a facility that also processes milk, eggs, soy, wheat, shellfish, and tree nuts.